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Salad days
Have you ever been to an outdoor party or potluck that didn’t have salads? Me neither. They’re generally... More
Fancy cupcakes without the fancy bakery
Illicit use leads stores to take caution with bulk poppy seeds
Welcome to Cecelia Hanley's
food page.
Follow her Food Blog where there's always food for thought.
Be sure to check our her weekly Chew On This column
each Tuesday.
food page.
Follow her Food Blog where there's always food for thought.
Be sure to check our her weekly Chew On This column
each Tuesday.
Chew On This
Berries for the fourth
We, the people of the United States, love our desserts, especially on the holiday... More
To be sweet or unsweet
Iced tea is the house wine of the South. Or so I was told growing up in Virginia. More
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Forkcast is a monthly news feature that highlights restaurants in the Corridor. |
PAGLIAI'S PIZZA
On the menu: The Iowa City Pagliai’s serves only pizza pies. However, Pagliai’s mixes all its spices and make its sausage, sauce and even has a secret recipe for the crust — but... More
Dry Heat BBQ, Inc.
"I was thinking about your family picnics, your family get-togethers and how this aunt made potato salad and Grandma made coleslaw," Dry Heat BBQ, Inc., owner Mike Snyder says. "These are family... More
Tatyana's Kitchen, Russian Cakes & International Pastries
Tatyana's Kitchen does not have a set menu. The lunch special is whatever Kieler is in the mood for cooking that morning. However, diners can expect a few staples, such as breads, soups, salads and... More
Vesta
Vesta is the ancient Roman goddess of the hearth. “Before each meal, the Romans would say a toast to Vesta,” co-owner Nick Craig says. With that in mind, the restaurant has made a big brick oven the... More
La Ziz
La Ziz, owned by Bushra Igram and her son Ali, is flush with natural light due to its location in the corner of a strip mall. All the exterior walls are filled with windows. More
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Get the scoop on culinary news and events in the Corridor. Or submit listings by e-mailing features@gazettecommunications.com |
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Click here to take a tour of some 60 Eastern Iowa wineries and breweries. Many have tasting rooms and gift shops. Some even host live entertainment.
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Need inspiration for a quick dinner or a side dish for the party? Perhaps you’re looking for a delectable dessert. Iowa Flavor has you covered with more than 200 recipes from Eastern Iowa cooks. Click here to order a copy.
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A monthly magazine that celebrates America’s love of food, Relish brings readers features on cooking, dining and entertaining. Find it in The Gazette on the first Tuesday of every month, or click here to visit Relish online.
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Beverly Mills and Alicia Ross help desperate cooks get dinner on the table in a hurry. Look for their column Tuesdays in The Gazette, or click here to visit them online.
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Registered dietitian Elaine Magee performs recipe makeovers, turning high-calorie, high-fat fare into healthy (but still tasty) treats. Look for her column Tuesdays in The Gazette, or click here to visit her online.
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