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Enhance steak with rich flavor of sauted onions
One of the classic bistro combinations is steak with Bearnaise sauce. But in this day of low-fat, low-calorie... More
Mile high meals
American pie: Support the incumbent dessert
Table Talk Column
Watch the video, get the recipe
If you've been keeping up with our Kitchen Talk cooking videos on More
Eating up all those food blogs
I've become a bit of a food blog junkie. More

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Forkcast is a monthly news feature that highlights restaurants in the Corridor. |
Fair Grounds Coffeehouse
When Christine Peterson opened Fair Grounds Coffeehouse (formerly Grounds for Dessert) in October 2006, she wanted to run a "coffee shop with good food." A year and a half later, though, Fair Grounds... More
Blackstone
Situated in a new strip mall in the Old Towne Village, Blackstone's warm, contemporary vibe comes from its high dark ceilings, hardwood floors, rich brown walls, soft lighting, a sprinkling of modern... More
Taste of India
Colorful handcrafted Indian wallhangings hang on curry yellow walls in this restaurant inside the Guaranty Bank building. More
Beckett's Public House
Beckett's design was inspired by classic Victorian-style Irish pubs. "The deep red behind the bar was kind of the starting point," says co-owner Chris Robinson, 37. More
Edgewater Grille
With its warm wood floors, soft lighting and walls decorated with art from Iowa artists, Edgewater Grille is "comfortable, yet sophisticated," says Gregg Mirabito, assistant general manager of the... More

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Get the scoop on culinary news and events in the Corridor. Or submit listings by e-mailing features@gazettecommunications.com |
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Note: Click on a day of the week to see
more events happening that day.
more events happening that day.
Sat, May. 17, 2008
8:00am - 12:00pm
Heavenly Kolaches: Bake & Take
Mansfield Center, Kirkwood Community College, 6301 Kirkwood Blvd. SW, Cedar Rapids, 319-398-1022
Sat, May. 17, 2008
1:00pm - 3:00pm
Hummus-What's All the Fuss?
Mansfield Center, Kirkwood Community College, 6301 Kirkwood Blvd. SW, Cedar Rapids, 319-398-1022
Sat, May. 17, 2008
8:00pm - 1:30am
Vanesa Monet's Drag Show with Karaoke
Charlie's Bar & Grill, 450 First Ave, Coralville, 319-356-6914
Sat, May. 17, 2008
9:00am - 12:00pm
Dutch Oven Cooking
Jones County Fairgrounds, 700 North Maple, Monticello, 319-398-1022
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Each Saturday during the football season The Gazette features favorite tailgate recipes submitted by our readers. Click here for some touchdown-worthy treats.
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Need inspiration for a quick dinner or a side dish for the party? Perhaps you’re looking for a delectable dessert. Iowa Flavor has you covered with more than 200 recipes from Eastern Iowa cooks. Click here to order a copy.
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A monthly magazine that celebrates America’s love of food, Relish brings readers features on cooking, dining and entertaining. Find it in The Gazette on the first Tuesday of every month, or click here to visit Relish online.
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Beverly Mills and Alicia Ross help desperate cooks get dinner on the table in a hurry. Look for their column Tuesdays in The Gazette, or click here to visit them online.
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Registered dietitian Elaine Magee performs recipe makeovers, turning high-calorie, high-fat fare into healthy (but still tasty) treats. Look for her column Tuesdays in The Gazette, or click here to visit her online.
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Each Saturday during the football season The Gazette features favorite tailgate recipes submitted by our readers.
Need inspiration for a quick dinner or a side dish for the party? Perhaps you’re looking for a delectable dessert. Iowa Flavor has you covered with more than 200 recipes from Eastern Iowa cooks.
A monthly magazine that celebrates America’s love of food, Relish brings readers features on cooking, dining and entertaining. Find it in The Gazette on the first Tuesday of every month, or
Beverly Mills and Alicia Ross help desperate cooks get dinner on the table in a hurry. Look for their column Tuesdays in The Gazette, or
Registered dietitian Elaine Magee performs recipe makeovers, turning high-calorie, high-fat fare into healthy (but still tasty) treats. Look for her column Tuesdays in The Gazette, or